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Chef Dino Carta
Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and father. To this day food is a passion and evokes happy memories of family. He attended culinary ..
Meet the Chef
Traditonal Italian Cuisine
Sardinia Restaurant only uses the freshest of seasonal ingredients; in creating their traditional Italian fare. Including locally caught seafood, homemade pastas, and organic produce.
Wood Burning Oven
An authentic hood wood-burning oven has been imported and been made the focal point of the kitchen. Chef Dino Carta plans to bake traditional Sardinian bread daily, as well as truly braising aged meats, and even fish.