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Chef Dino Carta
Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and father. To this day food is a passion and evokes happy memories of family. He attended culinary ..
An authentichood wood-burning oven has been imported and been made the focal point of the kitchen. Chef Dino Carta plans to bake traditional Sardinian bread daily, as well as truly braising aged meats, and even fish.