Sardinia

New Year’s Eve Menu

2016

Appetizer

 

Roasted Octopus with Arugula, celery and Bottarga

Zuppetta with black grouper, lentils and fregola

Tuna tartar with citrus and micro greens

Wild mushroom sauté in a Parmesan basket with watercress

Burrata and Salamino with marinated mixed Tomatoes

Pasta

 

Lobster Ravioli with Pesto and Bottarga

Trofie with Argentian Shrimp and sundried Tomato

Spaghetti with Chanterelle mushrooms, sausage and pecorino sardo

Linguine with Tomato, Basil and Buffala Mozzarella

Sardinian Gnocchi with Conchigliacci and Broccoli Rabe

 

Main Course

 

Chilean Sea Bass with skewered vegetables

Filet of Mediterranean Dorade with White Asparagus and roasted Polenta

Cotechino with Lentil Ragu

Prime New York Strip Tagliata with Insalata Cruda and shaved Parmesan cheese

Maine Diver Scallops wrapped with pancetta, new potatoes and wild rice

Dessert

 

Coffee Semifreddo with Rum Raison and Caramel

Warm Panetttone with Vanilla Cream and Chocolate Flakes

Fior di Latte Gellato with Fig Syrup

Panna Cotta with Frutti di Bosco

Reservations: Limited & Required

Price: 89 p/ guest with complimentary glass of

Franciacorta upon arrival